In north Indian cuisine, paneer is the king of vegetarian meals and therefore, it makes frequent appearances on our dinning table. This unsalted cheese is versatile and easy to cook in different ways. From curries to scramble to char grill, it’s an ingredient that comes extremely handy. You could either go traditional, or take a different route and prepare something fancy. Grilled paneer pineapple tart , just delicious!
Several months back, I read this article, which had a quiz to evaluate how good is your taste bud. One of the questions in the quiz was about adding pineapple in a pizza. I guess Italians don’t really like the idea but our palate sure does enjoy it. Coincidently, I was answering those questions and prepping our pizza dinner at the same time. And the funny part is that I was topping the pizza with pineapple and paneer.
When I answered that question in positive, I did get a negative mark in the quiz. However, my palate threw a few thumbs up while eating the pizza. The flavor and texture combination worked for us.
Few weeks later, I used the same combination on a tart. You could make pastry dough for the tart but I took the easy path this time. I got my hands on some frozen buttery puff pastry and gave myself a little more time to enjoy the weekend.
Grilled Paneer And Pineapple Tart
Ingredients
Instructions
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Meera Seetharaman
September 23, 2016 at 6:18 AMThis recipe has all the Ps I love – puff pastry, paneer and pineapple. I have to bookmark this. Gorgeous shots as always Kankana. You sure know quite well to bring out our drool. ❤️❤️
angiesrecipes
September 23, 2016 at 10:48 AMI love the pineapple in pizza too. This tart looks awesome!
cakespy
September 25, 2016 at 10:08 AMWhat a creative and delicious-looking fusion pizza!! This looks awesome, and I love the combo of sweet and salty and savory. Great work!
Janani Rakesh Kumar
September 27, 2016 at 8:16 PMLooks soo yum Kankana! Gorgeous shots! Bookmarking it!!