Egg Bowl

egg bowl 2

If I have to select my favorite meal, I would definitely select Breakfast. It’s my all time favorite, some eggs.. some bread.. some fruits.. aaahh, perfect! I enjoy it more on weekends as you can take your time to enjoy every bite of the crispy bread or that yummy cheesy omelet. You can even sip your coffee more slowly, like you have all the time in the world.

Every weekend Arvind tries to help me in making breakfast. He always throws in some interesting ideas .. some are approved .. some are rejected .. and some (I would just have this blank look!) . I haven’t shared many breakfast recipes in my blog, that could be because we were too hungry to either take a picture or we were not sure how it would work out. 🙂

Last weekend I made this breakfast, which we absolutely loved and thankfully, we had the patience to click some pics too. I used to make something similar in small sauce pan, but this time I used Ramekin. It’s quick, easy and you got to try it! I don’t even know what’s it called? I searched in the net, couldn’t find anything.. so I am calling it ‘Egg Bowl’

Sharing this dish with what’s cooking wednesday , Recipes I Can’t Wait to Try #16, WanderFood Wednesday , A.W.E.D-British , Lets Do Brunch and What’s cooking Wednesday

egg bowl 2

Egg Bowl

Yield: 2 egg bowls


  • 2 large eggs
  • 1/2 medium onion finely chopped
  • 1/2 medium tomato finely chopped
  • 1 cup baby spinach roughly chopped
  • 1/2 cup Parmesan cheese
  • 1 tbs chilly flakes
  • 2 cloves finely chopped garlic
  • salt and pepper
  • oil/butter


  1. Heat some oil in a pan, add the garlic and saute for a while
  2. Add the onion, tomato and chilly flakes with some salt and pepper
  3. Cook till it's little tender. This should take about 10 minutes
  4. Take the content from the pan in a separate bowl
  5. Add the spinach and the cheese to the content and mix it properly
  6. Take 2 Ramekin and grease the sides and the bottoms with some oil or butter
  7. Divide the content from the bowl into two separate Ramekin and make a hole in center with your finger
  8. Crack one egg in each Ramekin, very slowly, do not break the egg yolk.
  9. Bake it at 370 F for about 20 minutes or until the egg white is cooked. Avoid overcooking it if you would like it a little soft.

Egg Bowl 1

Serve it hot with some bread toast… yummylicious!!

Egg Bowl 2

Did you enjoy this Egg Bowl? Share your creation by tagging @playfulcooking on Instagram with the #playfulcooking and I will re-share in my story!

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Comments are closed.

  • yummychunklet
    February 8, 2011 at 8:46 PM

    Looks tasty! I’ll have to try it this weekend! By the way, I’ve enjoyed reading your blog and have awarded you a “Stylish Blogger Award”! Check it out at

  • Priyanka
    February 8, 2011 at 11:29 PM

    Love the dish and the look….I think i need to visit you soon…M so tempted 🙂
    Please visit my blog more awards waiting for you 🙂

  • Vimitha
    February 9, 2011 at 12:14 AM

    a healthy and complete breakfast.
    Would love to try this…

  • Umm Mymoonah
    Umm Mymoonah
    February 9, 2011 at 3:03 AM

    Wow! This looks so yummy, would be perfect for brunch. This is definitely on my list to do.

  • Priya
    February 9, 2011 at 4:37 AM

    I dont bother to enjoy for my sunday’s brunch, delicious egg bowl,makes me drool..

  • torviewtoronto
    February 9, 2011 at 4:51 AM

    this looks beautiful and delicious

  • lauren
    February 9, 2011 at 4:58 AM

    so cute in a little ramekin!

  • Domo!
    February 9, 2011 at 6:31 AM

    Mmmm… that looks soo good!! *slurp*

  • Kanchan
    February 9, 2011 at 6:44 AM

    Looks perfect ..I had checked a similar recipe on one of Sanjeev Kapoors show and planned to prepare this .. now that I’ve a recipe here, will try to prepare it soon:)

  • Mary
    February 9, 2011 at 9:14 AM

    I could have eggs three tines a day. I don’t for obvious reasons, but your presentation has made me hungry for eggs in some form. It is also Ash Wednesday, so I don’t have to make excuses for myself. I’m going to give this a try. Have a great day. Blessings…Mary

  • rachu
    February 9, 2011 at 10:54 AM

    Loved the idea.. great recipe…

  • Aipi
    February 9, 2011 at 11:03 AM

    What n fun n delish your pics always 🙂

    US Masala

  • Vicki @ Wilde in the Kitchen
    Vicki @ Wilde in the Kitchen
    February 9, 2011 at 1:30 PM

    I’m usually a pastry for breakfast, eggs for dinner kinda person. SO this would be a great dinner for me! Thanks 🙂

  • Shan @ the fairyblogmother
    Shan @ the fairyblogmother
    February 9, 2011 at 2:01 PM

    We would love this for dinner at our house. Thanks for sharing it for What’s Cooking Wednesday.

  • Usha
    February 9, 2011 at 3:19 PM

    Perfect brunch!! does look yummilicious.. 🙂

  • Leanne @ Healthful Pursuit
    Leanne @ Healthful Pursuit
    February 9, 2011 at 5:56 PM

    I was literally just about to go downstairs to make myself some dinner [I had no idea what I was going to make]… then your blog loaded and my eyes became fixated on the first picture… Egg bowl? I want! I am now going downstairs to make one for myself. I love breakfast for dinner. I have all of the ingredients but the chili flakes, and I’ll use dairy free cheese instead of Parmesan. Thank you!!!

  • Annie
    February 9, 2011 at 7:22 PM

    This is such a good idea! Breakfast is my favorite meal of the day and eat poached eggs regularly. This would be such a nice change of pace!

  • Sunanda
    February 9, 2011 at 9:41 PM

    Egg bowl is really looking yummilicious.. very nice presentation dear

  • Trisha
    February 9, 2011 at 10:28 PM

    What a lovely idea fr breakfast or brunch!

  • Pattie @ Olla-Podrida
    Pattie @ Olla-Podrida
    February 10, 2011 at 11:25 AM

    Beautifully presented and looks so delicious. What a lovely special breakfast this would make. Thanks for the great idea.

  • Leanne @ Healthful Pursuit
    Leanne @ Healthful Pursuit
    February 10, 2011 at 6:19 PM

    I loved the egg bowl last night! It was such a great dinner I added rice and quinoa, sun dried tomatoes, fresh basil, and daiya cheese instead of the Parmesan. It was SO good. This is definitely being added to my rotation. Thank you, thank you!

  • Kate @
    Kate @
    February 10, 2011 at 7:48 PM

    Oh my gosh, that looks so pretty!! I love your photos.

  • Priya Sreeram
    Priya Sreeram
    February 11, 2011 at 12:53 AM

    looks delish kankana, pass me a bowl- will ya ?

  • Ruth
    February 11, 2011 at 12:36 PM

    something i need to try. looks good.

  • Courtney
    February 16, 2011 at 5:59 PM

    I wanted to let you know I featured your recipe on today’s What’s Cooking Wednesday!

    I hope you’ll stop by and link up some more AWESOME recipes 🙂

  • Karishma
    March 3, 2011 at 9:20 PM

    Wow! This I’m going to try right now!