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dal

masoor dal methi 02link to Whole Masoor Dal with Fresh Fenugreek leaves

Whole Masoor Dal with Fresh Fenugreek leaves

Mildly spiced with a good doze of fresh greens, this Whole Masoor Dal with Fresh Fenugreek leaves is a nutritional wholesome meal. It pairs great either with roti or rice. The texture of the dal is thick and creamy, which gives a lovely comfort feel at every spoonful.

link to Dal Makhani

Dal Makhani

Creamy and luscious with a mild sweetness from drizzled cream, dal makhani is every Indian’s favorite's dal recipe. It’s probably one of the most ordered dishes in an Indian restaurant. Paired with Naan or rice, dal makhani it’s often considered as a weekend treat. Today, I am sharing with you Dal Makhani in an electric pressure cooker. This is fuss free, and you will love how effortless it is to make it even after a busy workday.

link to Masoor Palak Dal (Red Lentil Spinach Stew)

Masoor Palak Dal (Red Lentil Spinach Stew)

Masoor Palak Dal (Red Lentil Spinach Stew) is a hearty, nutritional lentil stew. Squeeze some fresh lemon juice on the top, pair it with cooked rice, thinly slice a cucumber on the side for the extra crunch, and you will have a very satisfactory meal.