Sweet caramelized onion is blended into a puree and then marinated with chicken pieces. It is then slow cooked with few other spices. It's a spiced chicken curry with the sweet note from the caramelized onion. A treat when paired with Naan. This Caramelized Onion Chicken Curry could be your perfect weekend meal.
Chicken Korma is a luscious nut and tomato curry. It's flavored with warm earthy spices and finished with a drizzle of cream. It’s an indulgence and definitely not meant for days when you want to eat light. Some people might think that it’s a huge effort to make Chicken Korma, but the fact is that it's actually an easy curry to make. This super easy Chicken Korma curry takes about 30 minutes from start to finish. You do want to marinate the chicken overnight or at least 4 to 5 hours for the best result. Marinating chicken also helps in…
Chicken Tikka Masala is one of the most popular Indian curries for takeout. This classic aromatic curry is one those first dishes that one would try while exploring Indian cuisine. There is something about the richness and aroma of the tikka masala with those tender boneless grilled chicken that makes it a favorite. With naan or rice, it’s a meal that everyone remembers and craves for more. While some people might think that it’s one of those dishes that need a lot of effort and time, I am here to tell you that it’s not. Making Chicken Tikka Masala is…
Sometimes you come across a dish that you never tasted before but then you get too excited and jump right on to it. Chicken Salli is one of those most recent experience for us. I never tastes the dish before or heard, but this Thanksgiving I wanted to try. While this Chicken Salli recipe may be absolutely authentic, but the curry is a crowd pleaser and so good on cold winter days.
Very mildly spiced with few basic ingredients, this Slow Cooked Chicken in Coconut Milk is our current favorite comfort food. As the chicken slow cooks the kitchen gets filled with the citrusy aroma of curry leaves and sweet coconut milk. An unbeatable flavor blend! Paired with steamed rice, this Chicken curry will warm you inside out during the cold winter months.
Loaded with robust pungent flavor of garlic, this Garlic Chicken - Lehsuni Murgh is one of the easiest Indian chicken curries to prepare. It doesn’t call for a long list of spices but instead a lot of fresh garlic. Lehsun is garlic and murgh is chicken.
Murgh Malaiwala is a rich milk based chicken curry prepared using aromatic dried herbs, nuts and milk. Unlike most other chicken curry, this particular chicken curry is off white in shade or sometime mild orange because of the addition of saffron.
There are some meat dishes that need hours of marinating, followed by long hours of slow cooking for the flavors to enhance. Then, there are dishes like this Mangalorean chicken stir-fried dish called Chicken Sukka. It has a boatload of flavors and comes together in less than an hour. Chicken Sukka is spicy, it's aromatic and uplifts your tastebuds instantly.
I just stood there, gazing at the leaves, tiny and vibrant green. Took a few pictures too, both from my camera and iPhone. It might not be that big of a deal for many but in my book, it was. My friend had said that all I had to do was to scatter the seeds, sprinkle water once a day and within couple of days, it should sprout. It totally did! Green, lively micro fenugreek leaves. Growing them was the easiest of all. Those petite leaves look so adorable that I just allowed it to grow for as long as…
The husband has a common complain these days.. I cook mainly for the blog! He gets to eat all the food that is prepared in my tiny kitchen and yet, the complaints :) I am sure most of you are smiling and nodding as you might be in the same situation. Honestly, I can't blame him completely for this.
Creamy texture with a flavor packed tomato based gravy, this Chicken Keema Masala will soon become your go-to meal for every gathering. It is so easy and quick that you can count on it for busy days too. I have added a special spice in this Chicken Keema Masala that adds an amazing umami flavor to the dish. Watch the video to see how easy it is to prepare this minced meat chicken recipe.
Laal Maas is a very famous dish from the state of Rajasthan. It has a striking red color gravy, filled with warmth from the spices that goes in. In my opinion, any mutton curry taste even better the next day as the flavor blends and enhances.