A super simple white chocolate cake layered with mascarpone cheese! This was Arvind’s birthday cake this year. I baked two layers and used the rest of the batter to prepare cupcakes. The texture of the cake turned out quite pleasant and soft.
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This Carrot Cardamom Cake is utterly simple, one bowl cake recipe that you will love to bake all year round! Winter carrots are delicious sweet and the flavor of fresh cardamom when mixed together makes this cake so perfum-y. I like to keep it simple without frosting, but you can definitely elevate it with cream cheese frosting or any other frosting of your choice.
Aromatic with the beautiful perfume of rosemary along with the nutty texture, this Rosemary Walnut Coffee Cake is a great summer cake that you must try. It’s a quick easy coffee cake that makes a round 8-inch cake.
Black Forest gâteau or Black Forest cake is a childhood emotion for me! Layers of sponge chocolate cake with cold whipped cream in between and a delicious cherry liqueur or compote in my case. And then topped with fresh cherries along with shaved chocolate.
Pick all the colors you can think of, mix it with the cake batter along with thandai powder and make the most Thandai Holi Rainbow Cake. And if you love frosting then by all means go bold on that too. I used quick butter cream frosting. Now because it’s a special cake to celebrate the festival of HOLI colorful sprinkles went on top. HOLI is after all the festival of colors!
This 6-inch round Halloween Layered Cake is flavored with carrot and cardamom and the creamy frosting is a simple cream cheese frosting. I then made some meringue ghost cookies and used that to decorate the cake along with some sprinkles.
Quick and easy for any day sweet craving, this Eggless Chocolate Cake is a keeper! The recipe makes a small 6-inch bundt cake, but you can bake the same in a loaf pan or a round cake pan. No egg, no butter this 6-inch chocolate cake has delicate crumbs and taste absolutely delicious. A great easy cake idea to celebrate Mother's Day!
This Mulberry Almond Cake is an easy one bowl crumbly cake. It’s a great teatime cake that you can top with some frosting of your choice, enjoy it plain or spread mulberry crushed whipped cream like how I did here.
Filled with warm spices, dried cranberries and pecan, these Gingerbread Mini Bundt Cakes are so good with tea or coffee or as dessert. The Gingerbread Cake is so easy to bake and to make it festive, I drizzled sugar glaze and topped it with sugared cranberries.
Orange Mint Almond Cake is a light and refreshing cake made with fresh orange juice and zest along with fresh mint. There is a hint of almond flour in the batter, which adds a lovely nutty texture to the cake crumb. It is an easy one bowl cake that you must try this citrus season.
Refreshing fresh mint and tangy lemon all whisked together in a fluffy cake batter. The Lemon Mint Cake is a perfect summer cake with delicate crumbs. It’s an effortless one bowl cake that I love to bake with Avyan.
Moist and crumbly Pistachio Meringue Cake with not so overly sweet Mascarpone Lemon Curd Frosting! This was my husband’s birthday cake last week. The cake is pretty good on it’s own but I had to make it look pretty. The candied orange along with few a meringue cookie were the perfect little effortless toppings that went beautifully with the cake. We all loved the cake, including our little fella who doesn’t approve any cake that doesn’t include chocolate in it.