Black Forest gâteau or Black Forest cake is a childhood emotion for me! Layers of sponge chocolate cake with cold whipped cream in between and a delicious cherry liqueur or compote in my case. And then topped with fresh cherries along with shaved chocolate.
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Refreshing fresh mint and tangy lemon all whisked together in a fluffy cake batter. The Lemon Mint Cake is a perfect summer cake with delicate crumbs. It’s an effortless one bowl cake that I love to bake with Avyan.
This Mulberry Almond Cake is an easy one bowl crumbly cake. It’s a great teatime cake that you can top with some frosting of your choice, enjoy it plain or spread mulberry crushed whipped cream like how I did here.
Moist and crumbly Pistachio Meringue Cake with not so overly sweet Mascarpone Lemon Curd Frosting! This was my husband’s birthday cake last week. The cake is pretty good on it’s own but I had to make it look pretty. The candied orange along with few a meringue cookie were the perfect little effortless toppings that went beautifully with the cake. We all loved the cake, including our little fella who doesn’t approve any cake that doesn’t include chocolate in it.
Pick all the colors you can think of, mix it with the cake batter and make the most colorful Rainbow Cake. And if you love frosting then by all means go bold on that too. I used quick butter cream frosting. Now because it’s a special cake to celebrate the festival of HOLI colorful sprinkles went on top. HOLI is after all the festival of colors!
Plum Cake is a simple summer cake with beautiful nutty crumbs from almond meal and juicy sweet plums nestled on top. The nutty almond flavor with a little bit of nutmeg and cardamom makes this a very tasty teatime plum cake. A tiny dollop of whipped heavy cream would be great on the side, but I just love this Summer Plum Cake as is, with a cup of tea.
Good amount of moistness with delicate crumbs, this Christmas Fruit Cake with Carrot Orange is quick and bakes to perfection. I baked the cake repeatedly three times and everybody not only loved it but also asked for the recipe. With no alcohol and no caffeine, this is one of a kind Christmas fruit cake!
The cake, a book and some hot tea; joy in simple pleasures! I grew up eating a lot of home-baked vanilla flavored cake with no frosting. We didn't have a cookie jar to dig in after school but we had a cake box that would hardly be empty. Ma didn't need any special occasion, she just needed some free time in hand and our lunch box would definitely have a piece of cake in it.
If you are a visual person like me and can gawk at food photos for hours, Himanshu's blog - The White Ramekins is one such stunning place! The colors, the props and the styling that he does are so beautiful. I simply adore his work and I am so glad he is sharing a cake with us. His Roasted Almonds Cake with Strawberries and Cream is such a perfect spring cake and the colors that he used for the backdrop are so vibrant! Thank you Himanshu for taking time to share this recipe out here.
Delicate crumbs embossed with tiny fruit bites, Tutti Frutti Cake is a favorite to us Indians. It’s a childhood emotion to many; an after school snack with a glass of milk! It’s an easy one-bowl recipe and makes a great teatime cake.
Last weekend was one of those rare weekends when we spent both the days at home. We relaxed, cooked a lot and ate cake for breakfast in our pajamas. It was Arvind’s birthday on Sunday and this time, I got a little ambitious with the cake. I layered the cake, covered it with basil frosting and even made candied basil leaves to decorate on the cake. Although the flavor was really nice, the cake turned out a tad bit dry. And as for making the cake look pretty, I have a long way to get there!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias Quick and easy One-Bowl Orange Cornmeal Cake is a delicious fluffy cake. I am a big fan of citrus cake and adding cornmeal to the batter gave a lovely texture. February is the Heart Health Month and keeping that in mind the cake is prepared with Mazola® Corn Oil. A healthy way to indulge! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.