Rasam with Pear (Tangy Tomato based Indian Soup) – Guest Post for Divya @ Flavour Fiesta!

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I visited Divya’s blog a couple of months back and fell in love with the layout of her space. It’s colorful, neatly arranged and not overly crowded.. made me stay there longer and visit her regularly.

She talks about food from various angles, enjoys trying out unfamiliar ethnic ingredients and tells everyone – don’t be scared to experiment! πŸ™‚ She reviews cooking related products and helps you discover about ingredients, cooking tips and the beauty of food.

I could relate to her cooking style a lot. Just like me, she enjoys different cuisines and gives her own little twist to create a new dish. When she asked me if I could do a guest post for her, I happily said ‘YES’ – smiling cheek to cheek πŸ™‚

After few email exchanges, I decided to make a tangy Rasam for her with tomatoes and added an interesting element with some juicy bites of pears. Rasam is a very popular dish in South of India and is consumed in everyday meals. It’s a light soup which is mostly made with lentils, lots of tomatoes and tamarind for that super tangy kick. Tamarind is very commonly used in India and it not only adds taste, but also helps in digesting food and used in Ayurvedic medicine.

For tampering the rasam, I used curry leaves which add tremendous amount of flavor to the soup. These leaves are easily available in any Indian store. Please be careful while adding the curry leaves to hot oil as they tend to splatter. So, make sure you keep the heat very low. The crispy curry leaves also taste really nice and at times, I add a few extra and then I enjoy some of those plain crispy curry leaves πŸ™‚

I would never miss drinking some rasam juice at the end of a South Indian meal. However, you can also enjoy it with some steamed white rice. You can also enjoy it with bread or some simple dry roast papad, which is a thin, crisp Indian cracker.

Today, I am sharing rasam made with just tomatoes and pears. Every sip was a combination of sweet and tangy, and we loved it so much that we had it back to back for two days.

One of the key ingredients to make this soup is rasam powder. It is easily available in any Indian store but it can also be made at home. You need some basic whole spices, dry roast them and then, grate them to a fine or coarse dust (as per your preference). It’s easy to make and can be stored in an air tight jar for months.

 

To see the detailed recipe, head over to Divya Blog Flavour Fiesta! and while you are there do check her page on discovery!

I can’t thank her enough for sharing her space with me and I hope she enjoys this delicious Indian Soup – Rasam with a tiny twist πŸ™‚

You can also print the recipe.

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Jessica says:

Thank you for introducing us to rasam! This looks like a delicious soup. And the color is so vibrant. Perfect fresh soup for the summer nights!

Very interesting recipe!Looks so tasty!

Thanks for introducing Divya and her blog. I should try this rasam pretty soon.

And I loved your pictures.

Such vibrant colors and so many interesting spices, I bet this soup is delicious!

Manu says:

Heading over to Divya’s site immediately, but first let me tell you that this is an awesome recipe!!! One I cannot wait to try! And what beatiful pictures Kankana! πŸ™‚

sayantani says:

I could have never thought of this combination but looks fantastic…thanks for introducing Divya.

Reem says:

Such a colorful recipe.. I love rasam but adding pears is definitely a wonderful twist. Thanks dear.

Natalie says:

This sounds delicious, I love the idea of the pear in there to sweeten it up, unusual! Thanks for the rasam powder recipe too, I’m going to check out Divya’s blog now…

This looks so tasty! Pear and tomato together in a soup…that’s unique!

Oh-My-Word…This soup looks deliciously gooooood, Kankana! What a wonderful and interesting combination. Love it! I so wish I could have some of your soup right now πŸ™‚ Thanks for introducing Divya’s site.

Hugs,

Aldy.

Vimitha says:

Thats a very different one and lovely clicks as usual.

Tiffany says:

This soup looks great! So many awesome spices and I love that it includes tamarind! πŸ˜€

Radhika says:

Pear in Rasam, what an interesting combination!
Pear is often forgotten amidst the rush of summer berries and stone fruits.. Glad to see it in new light kankana and Divya..

Vijitha says:

Gorgeous looking rasam. Thanks for introducing Divya and her blog.

nisha says:

wow seriously? with pear? thats really interesting

That looks so comforting and warm and inviting and simply delicious! what a great idea and the pictures really express just how good it must be!

Kelly says:

This is so interesting and delicious looking – I don’t combine tomato and pear often but in this soup, coupled with the Indian herbs, it’s the perfect pairing – just love this!

What a delicious looking soup..never try this before, but sure looks tempting! Amazing photography Kankana!

Manu says:

Hi again Kankana! I have an award waiting for you! You can collect it here: http://www.manusmenu.com/orange-fennel-and-black-olive-salad <3

You must be kidding! Rasam with pears?!! Can’t wait to check out the recipe at Divya’s space, especially after seeing your last picture. Mouthwatering!

This looks so delicious. I love Indian spices and tomatoes.

Ann says:

Rasam – It sound amazing! Heading to her site now to check out the recipe…

Satmistha says:

I love your blog..such beautiful photos accompanying your dishes , makes everything so very tantalizing
Will try this one out .
Thank you for visiting me today and leaving such a sweet and motivating note…..makes me absolutely super happy:)

flavourful, yummy n finger licking rasam Kankana – thanks to u , I found a Lovely blog in Flavours Fiesta !

aarthi says:

Hai Dear

This looks yummy….you have a lovely blog… You have so many wonderful recipes..I have bookmarked you blog and some recipe from that to try..Please check out my blog.I am having a Giveaway in my blog..Please check it out and partcipate in that..
http://yummytummy-aarthi.blogspot.com/2011/07/homemade-bounty-chocolate-and-giveaway.html

Aarthi

Rasam with Pears….yum yum yum.

Kala says:

Wonderful series of images. This soup looks so tasty!

elle marie says:

Wow, look at that sunning shallow DOF, the photos look amazing, of course the dish looks absolutely mouth watering.

Marina says:

I will have to ban myself from this page, because I am sooo hungry now πŸ™‚

I just posted rasam too and just saw yours now. This looks fabulous I have never had rasam with pear before very innovative Kankana

Divya says:

Hi Kankana! Thanks for sharing the recipe on my site! I actually tried it out yesterday and it turned out so well. I couldn’t get enough of it. Yummers :).

Such a unique combo! Truly delicious….

Soma says:

Bring it on girl! sounds good… fruity and spicy.

Tamarind with tomato sounds so delicious. I wish this were my lunch today!

tigerfish says:

I like Rasam too! It’s appetizing due to the spice and tangy flavor. Since you have something on Toor Dal, maybe I can ask if they are the same as yellow split peas? I use these peas for Sambar.

Sissi says:

Thanks for sharing this wonderful double recipe. I have never heard of rasam powder before! And thanks for making us discover Divya’s blog!

rebecca says:

love this I recently saw a Rasam with cherries, thanks for the kind comment to be honest I am tired, pleased when mum in law gets here to cook for hubby

Oh exactly what Rebecca said I saw cherry rasam by Radhika and now pears. I want these rasams noW!!

Vandya says:

Such an unusual recipe for rasam…I’m really curious to try myself. Love the color..It’s gorgeous.

Champa says:

I have made Gojju and sour sauce with pear but never rasam. Pictures are so awesome I want to drink it from the screen.

Hi Kankana! I just visited Divja’s website for the first time this morning but I missed your guest post! I’m going back again to see your post. I’ve never tried Rasam and now I’m all curious!!

What a unique flavor combination! I can’t wait to give this a try…the photos are so beautiful, you can almost taste all the flavors!

Congrats on top 9!So happy to see you up there!:)

athena says:

love that I’m learning a lot from your blog! this looks amazing… so vibrant. heading over to divya’s blog now!

This soup looks amazing! I never used tamarind before, but I’m eager to try.

You’re right, I love Divya’s clean design. Thanks for introducing her to us!

Girish says:

Interesting recipe. I love rassam, but with pear. WOW, that should be tasty.
Thanks for visiting my photography blog and replying.

Congrats on Top 9 Kankana! This is a beautiful post!

Kim Bee says:

Congrats to you on Top 9! Your recipe and picture are outstanding. Love it.

Val says:

This has taken tomato soup to whole new level for me. I love the use of tomatoes and pears and the idea of sweet and spicy. Plus I’m intrigued to make the rasam spice mix πŸ™‚

Silvia says:

But that something so rich and so well presented.
Congratulations on such a good page.

Besos.

Joanne says:

Wow what a flavorful twist on tomato soup!

This looks wonderful. I love the fiery colour, and all those spices must make it so flavoursome.

What a wonderful combination of flavors and spices. Congratulations on Top 9 today!

Lin Ann says:

Congrats on Top 9! It looks and sounds wonderful. You made some very nice changes. And I can just imagine all those amazing flavors.

Allie says:

This recipe looks so amazing and delicious !!

Rosa says:

Wow, what an incredible combination of ingredients! That soup looks absolutely mouthwatering.

Cheers,

Rosa

Sia says:

what a lovely ‘fruity’ twist to traditional ‘all time fav’ rasam!

Delicious combination of ingredients. Every time we visit you it’s an education and thanks for introducing us to Divya’s blog. Another fascinating and delicious recipe bringing a smile to our faces, thanks! Congrats on the Top 9, too!

Alyce says:

Sounds amazing.

Tiffany says:

Hi Again! Congrats on making Top 9!!! πŸ˜€

You know, I have never made rasam at home even though I love it..pear is an excellent addition..looks wonderful..send me some! πŸ™‚

sarah says:

So pretty! I’ve never used curry leaves or rasam powder but I’m looking forward to making some of my own- great post!

sally says:

The combination of tomatoes and pears is new to me. I’m sure it is delicious though.

Rasam with pear?!! Girl, that’s really innovative!! This sounds delicious!!

I really appreciate this about you. You really push your readers ( esp. me) out of my comfort zone and challenge us to try something absolutely unconventional.
Having grown up on rasam and sambar my whole life, a pear and tomato rasam combination creates a short circuit in my brain.
At the same time, it intrigues me and drags me out of my comfort zone to open my eyes and see that whilst you can keep the tradition part of it alive, it is always great to explore new flavour combination.

The photos are sooo good. Great job.

daksha says:

Hi! kankana congrats for top 9! Rasam is so good, i like with dosa:) Pears with rasam new for me.

peachkins says:

I wish i could try a cup of that soup!

Tes says:

What a gorgeous soup! and wonderful addition of pear in rasam πŸ™‚

Rasam sounds like something I would want to try, it has a lovely colour too. I love your photograpy!!

Aahhh! That rasam recipe has me drooling all over my keyboard πŸ˜€ Love the twist with pears. Can’t wait to try this recipe during winter!

beautiful recipe, and an unusual, yet perfect use for my many garden tomatoes. heading over to Divya’s blog now, thanks for letting us know about her lovely space.

jeanne says:

wow. this is so gorgeous! I can’t wait to try it.

This is such an innovative recipe. It looks absolutely delicious. Have to make this one!