It was a beautiful bright day with tiny fluffy clouds floating around in the blue sky. I sat by the window with a book, covered the feet with my purple throw and enjoyed the sunlight as it warmed my cheeks. I was reading Jamie’s Italy and was lost in his words. He spoke about his experiences in Italy and how he adored the Italian’s love for food. I scribbled notes as I flipped the pages and regretted a little for not trying out certain dishes during our short stay in Rome. But thanks to all these amazing books, which always help home cooks like me create any dish any time we want and even if it might not be perfect, it can still be savored with pleasure.
After gawking at so many Italian dishes for the whole afternoon, I decided to prepare pasta for dinner until I reached the page that read Frittelle di Spaghetti or in plain English, Spaghetti Fritters. My prior intention to avoid oily food for the day was gone for a toss as I rolled up my sleeves and fried some of these golden swirly crispy bites. We gobbled it with hot ginger tea. Loved it. Over the weekend, we made it again and washed it down with some Pinot Noir. Total yum!
Next time, I plan to serve it on top of a flavorful broth, just how Jamie had it in Sicily, and I am sure it will make a fantastic dinner.
If you enjoy pasta as much as we do, these fritters would make you very happy! It’s not deep-fried and is extremely easy to create with very minimal prep time. You know those days when you are looking for an easy, quick appetizer so you can concentrate more on the main course? Well, this could be the one!
All you need is spaghetti and some fresh herbs for the flavor. And if you don’t have any pasta at home, try any kind of thin noodle of your choice and smack it up with the spices or herbs you like. Do not over fry it; just two minutes on each side should be enough.
Just like any other fritters, serve it hot immediately after you fry it.