Egg Bowl

If I have to select my favorite meal, I would definitely select Breakfast. It’s my all time favorite, some eggs.. some bread.. some fruits.. aaahh, perfect! I enjoy it more on weekends as you can take your time to enjoy every bite of the crispy bread or that yummy cheesy omelet. You can even sip your coffee more slowly, like you have all the time in the world.

Every weekend Arvind tries to help me in making breakfast. He always throws in some interesting ideas .. some are approved .. some are rejected .. and some (I would just have this blank look!) . I haven’t shared many breakfast recipes in my blog, that could be because we were too hungry to either take a picture or we were not sure how it would work out. 🙂

Last weekend I made this breakfast, which we absolutely loved and thankfully, we had the patience to click some pics too. I used to make something similar in small sauce pan, but this time I used Ramekin. It’s quick, easy and you got to try it! I don’t even know what’s it called? I searched in the net, couldn’t find anything.. so I am calling it ‘Egg Bowl’

Sharing this dish with what’s cooking wednesday , Recipes I Can’t Wait to Try #16, WanderFood Wednesday , A.W.E.D-British , Lets Do Brunch and What’s cooking Wednesday

The measurement I mentioned below will make two Egg Bowls.

Ingredients:

  • 2 large eggs
  • 1/2 medium onion finely chopped
  • 1/2 medium tomato finely chopped
  • 1 cup baby spinach roughly chopped
  • 1/2 cup Parmesan cheese
  • 1 tbs chilly flakes
  • 2 cloves finely chopped garlic
  • salt and pepper
  • oil/butter

Directions:

Heat some oil in a pan, add the garlic and saute for a while

Add the onion, tomato and chilly flakes with some salt and pepper

Cook till it’s little tender. This should take about 10 minutes

Take the content from the pan in a separate bowl

Add the spinach and the cheese to the content and mix it properly

Take 2 Ramekin and grease the sides and the bottoms with some oil or butter

Divide the content from the bowl into two separate Ramekin and make a hole in center with your finger

Crack one egg in each Ramekin, very slowly, do not break the egg yolk.

Bake it at 370 F for about 20 minutes or until the egg white is cooked. Avoid overcooking it if you would like it a little soft.

Serve it hot with some bread toast… yummylicious!!

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Looks tasty! I’ll have to try it this weekend! By the way, I’ve enjoyed reading your blog and have awarded you a “Stylish Blogger Award”! Check it out at http://yummychunklet.wordpress.com/2011/02/08/another-stylish-blogger-award/

Priyanka says:

Love the dish and the look….I think i need to visit you soon…M so tempted 🙂
Please visit my blog more awards waiting for you 🙂

Vimitha says:

a healthy and complete breakfast.
Would love to try this…

Wow! This looks so yummy, would be perfect for brunch. This is definitely on my list to do.

Priya says:

I dont bother to enjoy for my sunday’s brunch, delicious egg bowl,makes me drool..

this looks beautiful and delicious

lauren says:

so cute in a little ramekin!

Domo! says:

Mmmm… that looks soo good!! *slurp*

Kanchan says:

Looks perfect ..I had checked a similar recipe on one of Sanjeev Kapoors show and planned to prepare this .. now that I’ve a recipe here, will try to prepare it soon:)

Mary says:

I could have eggs three tines a day. I don’t for obvious reasons, but your presentation has made me hungry for eggs in some form. It is also Ash Wednesday, so I don’t have to make excuses for myself. I’m going to give this a try. Have a great day. Blessings…Mary

rachu says:

Loved the idea.. great recipe…

ammaandbaby.blogspot.com/

Aipi says:

What n fun n delish recipe..love your pics always 🙂

US Masala

I’m usually a pastry for breakfast, eggs for dinner kinda person. SO this would be a great dinner for me! Thanks 🙂

We would love this for dinner at our house. Thanks for sharing it for What’s Cooking Wednesday.

Usha says:

Perfect brunch!! does look yummilicious.. 🙂

I was literally just about to go downstairs to make myself some dinner [I had no idea what I was going to make]… then your blog loaded and my eyes became fixated on the first picture… Egg bowl? I want! I am now going downstairs to make one for myself. I love breakfast for dinner. I have all of the ingredients but the chili flakes, and I’ll use dairy free cheese instead of Parmesan. Thank you!!!

Annie says:

This is such a good idea! Breakfast is my favorite meal of the day and eat poached eggs regularly. This would be such a nice change of pace!

Sunanda says:

Egg bowl is really looking yummilicious.. very nice presentation dear

Trisha says:

What a lovely idea fr breakfast or brunch!

Beautifully presented and looks so delicious. What a lovely special breakfast this would make. Thanks for the great idea.

I loved the egg bowl last night! It was such a great dinner I added rice and quinoa, sun dried tomatoes, fresh basil, and daiya cheese instead of the Parmesan. It was SO good. This is definitely being added to my rotation. Thank you, thank you!

Oh my gosh, that looks so pretty!! I love your photos.

looks delish kankana, pass me a bowl- will ya ?

Ruth says:

something i need to try. looks good.

Courtney says:

I wanted to let you know I featured your recipe on today’s What’s Cooking Wednesday!

I hope you’ll stop by and link up some more AWESOME recipes 🙂

Karishma says:

Wow! This I’m going to try right now!